The past week has brought little visible change to the building, but progress none the less. Keith has been working on getting the electrical wiring installed and has been replacing some trim peices on the outside. In addition, we were gifted with a refrigerator! (Thanks Mike and Rhonda!) We did have a refrigerator, but this one is bigger and nicer and now we will be able to have one more "dedicated" item for the gluten free area as that comes together. It also gives us more freezer space for fruit set aside to make jam with over the winter, so we can hopefully get closer to our goal of using mostly locally grown fruit. We ran out this year and have unfortunately had to buy a lot that was shipped in from who-knows-where.
New state regulations have come into place that allow us to "legally" sell at markets again! This is great news for us and we will be trying a few different locations to see where the best business opportunities are. You can find out where we will be by visiting our Facebook page, where I will keep that information updated.
Today, I am trying a new product: croutons! Come see us to sample.