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April 2012

Soft Opening

This is one of those good news/bad news posts.

Since it's always better to focus on the positive, let's have the good news first.

I have moved into my kitchen! That's right, I have been baking in it for about two weeks now. I LOVE LOVE LOVE it!  I can't believe how much more efficient I am now that I am not dodging kids, hunting my utensils down (put away by a helpful child in some random place) and/or shoving someone's lunch out of my way.  It makes me want to dance a jig, and my new kitchen is so spacious, there is plenty of room to do just that!
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