This is one of those good news/bad news posts.
Since it's always better to focus on the positive, let's have the good news first.
I have moved into my kitchen! That's right, I have been baking in it for about two weeks now. I LOVE LOVE LOVE it! I can't believe how much more efficient I am now that I am not dodging kids, hunting my utensils down (put away by a helpful child in some random place) and/or shoving someone's lunch out of my way. It makes me want to dance a jig, and my new kitchen is so spacious, there is plenty of room to do just that! (Get your secret camera ready)
But, with any project, there is always a downside... My quest to be actually certified will be slowed down for many months. The government red tape and hoops system has provided me with some additional obstacles until I get that real certification. The good news is, that I am not out of business as long as I adhere to the proper labeling requirements. I will continue to press forward, despite the setbacks.
I need to put up some new pictures, don't I?