It's right around the corner! 2013 market season sneaked right up on us. Ok, part of that is because we never really had an "off" season this year, only a "slow" one. Compared to previous winters, that is a good thing! I found some other outlets to sell through, and continued to take special orders all winter long. The other part of it is, the Newport Farmers Market is under new management and asked us to join them. So, we will be there beginning March 30th for at least a month. After that, it remains to be seen...we have three places we want to market but have limited resources to do it. As always, if you are not a fan of our facebook page, head over and give us a LIKE. Don't forget to interact with us over there a little, so that we will be sure to remain in your news feed. I don't post a lot, but I do post at least weekly to tell you where you can find us, and what I am making, as well as any specials I may have going.
I can't believe that just one year ago, Keith was busily working to finish out the bakery. It opened only last April, but we find that we really have already outgrown it. We have newer equipment and just need more workspace. So, the wall he built around the storage area got taken down yesterday and he is currently out there drywalling it again. He has managed to create another 8x8 space to work in--although, my storage space is now teeny in exchange!
I am not sure I am ready to hit the ground running, but time marches on whether we are ready or not, right? I will strap on my running shoes and go for it!
Mar 30 Newport Farmers Spring Kickoff
April 19-21 Old Oak Fest in Tusculum
May 10 Fox Park "Official" Open
June...the Blackberries arrive!!