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Follows is a copy/paste of the article that ran on 4/16/13 in the Greeneville Sun, as written by Allison Adams. Forgive the formatting, it did not survive the pasteover. For easier reading, try clicking this link.
Here’s the problem: Inever met a loaf of homemadebread I didn’t like.When I’m with a loaf ofhomemade bread, I give itmy undivided attention.I know it’s important towork quickly to compensatefor the lack of preservatives.Because of my propensity to loiter at the bottomof the food pyramid, when I decided I needed lose afew (20) pounds and signed up on Weight Watchers,I was nearly forced to quit fraternizing with breadaltogether.
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